Reid will soon be four!

Reid asked to go to Acadia for his birthday, so we are headed out tomorrow for a weekend of fun. We jumpstarted the celebrations with a birthday dinner and cake at home tonight.

Reid cooking his birthday dinner:

Spicy sausages, cheese noodles, and corn were on the menu.

One thing I never expected to grind with the mortar and pestle: candy canes.

We’ve almost used up our Christmas stash, and they make for a tasty cake topping.

What a guy!