Reid asked to go to Acadia for his birthday, so we are headed out tomorrow for a weekend of fun. We jumpstarted the celebrations with a birthday dinner and cake at home tonight.
Reid cooking his birthday dinner:
Spicy sausages, cheese noodles, and corn were on the menu.
One thing I never expected to grind with the mortar and pestle: candy canes.
We’ve almost used up our Christmas stash, and they make for a tasty cake topping.
What a guy!
